The Real Pros And Cons Of Travel Cruises

I, in contrast, desperate to balance caloric intake with caloric expenditure, decided before I took off to eat lobster every chance I got, thus combining a protein-rich, relatively low-calorie food with a bit of gourmandizing. I never order lobster in the States because of its hair-raising cost. Maybe European lobsters are less expensive? At any rate, it’s possible on board to eat lobster at every meal. And so I ate lobster omelets, lobster salad, grilled lobster, lobster thermador, lobster risotto (a carbo slip), and lobster and mascarpone pancake with baby carrot emulsion and rock chive cress. I paid for all of this in advance, of course, but eating a fancy dinner every night without seeing a bill made me feel like I was rich.